Dive into bright-blue waters, Mayan ruins and spicy specialities in Cozumel and Cancun
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Many of the most popular local Yucatan dishes will be familiar to American palates, particularly if you reside in the southern part of the country. Still, even if you recognise the names of these dishes, you've never tasted versions as delicious as you find in Cancun and Cozumel, where the cuisine is defined by habanero chiles, citrus, smoke and the ever-present achiote paste.
Continue to experience the charm of Mexico by cruising to Progreso, which is also located on the Yucatan peninsula, or Veracruz, which is further up the coast. Many cruises to Cancun and Cozumel continue on to other ports in the Western Caribbean like Belize City, Grand Cayman and Montego Bay.