Dive into bright-blue waters, Mayan ruins and spicy specialties in Cozumel and Cancun
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Many of the most popular local Yucatan dishes will be familiar to American palates, particularly if you reside in the southern part of the country. Still, even if you recognize the names of these dishes, you've never tasted versions as delicious as you find in Cancun and Cozumel, where the cuisine is defined by habanero chiles, citrus, smoke and the ever-present achiote paste.