Cannonball into a cultural melting pot of azure lagoons, coral wonderlands and tropical waterfalls
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Island cuisine is dominated by rich mahi-mahi fish, banana and taro root, all expertly dressed in coconut milk and a splash of citrus. Indulge in complex French dished prepared with local ingredients or enjoy simple street food – caught, picked and cooked that day.
The South Pacific is a paradise framed by gently swaying palm trees. Let the warm trade winds take you to the wild yet friendly Cook Islands. Experience the diverse cultures firsthand and walk through traditional villages full bustling with life. Soak up the sun in French Polynesia, where the bountiful blue waters provide fresh fish for melt-in-your-mouth French delicacies.