Chateau Dubuc Ruins in Fort de France, Martinique
Located at the end of the Caravele Peninsula, the ruins of Chateau Dubuc date back to the 17th century. Legend has it that the master of the estate once used lanterns to lure ships into wrecking off the coast so he could steal their loot.
Explore Martinique’s former capital, St Pierre, which was once called 'the Paris of the Caribbean'. While you’re there, pop into a local rum distillery, like the Distilierie Depaz, for a sample.
Surrounded by both the Caribbean Sea and the Atlantic Ocean, Martinique's cuisine is an exotic mix of African, French and Creole influences. Try the popular accras de morue (fish fritters), Le matautou de crabe (stuffed crab) or le feroce d'avocat (spicy salt fish) in Fort-de-France's restaurants, situated mostly near the Porte d'Afrique.
You'll sense the island's French flair and sophistication in shopping districts like Rue Victor Hugo, lined with boutiques carrying items from Paris and the French Riviera. And don't forget about Grand Marche in Fort-de-France, the sprawling bazaar featuring local herbs, spices and produce.
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