Arrive in Iceland via a transatlantic getaway, but don't forget to make some tropical stops as well. Try local delicacies, go snorkeling or see the natural marvels of the great European cities and Caribbean ports. Iceland is just one magnificent stop along this gorgeous route.
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Both the capital Reykjavik and the Akureyri have a large variety of restaurants, where you can eat local or international dishes. Icelandic cuisine is largely based on dairy products, fish, lamb, root vegetables and herbs, so get ready for a hearty meal.